Ring Tum Ditty
Ingredients
6 strips of bacon, cooked and crumbled
1 lb ground beef
2 cups chopped onion
2 – 16 oz cans diced tomatoes
1 – 16 oz can whole kernal corn
Dried basil
Salt and pepper
3 cups grated extra sharp cheddar cheese
4 – 6 baking potatoes, baked
Extra shredded cheddar cheese
Sliced green onions
Instructions
Cook ground beef with onion in a heavy pot until meat is browned and onion is soft. Drain off the fat. Pour the tomatoes into the pot. Add the corn and basil, and salt and pepper to taste. Stir in cooked bacon. Simmer mixture for 10 – 15 minutes until
thick. Add the cheese and stir until melted.
Cut baked potatoes in half and spoon meat mixture on top. Sprinkle with additional cheese and sliced green onions if desired.
Adaoted from a recipe by Paula Deen
Teresa's Chicken Taco Soup
Ingredients
1 lb. package of chicken tenders, sautéed and shredded (also use juices that cook out of chicken)
2 cans Mexi-corn
2 cans cream of chicken soup
2 cans cream of mushroom soup
2 cans Mexican stewed tomatoes
2 cans mushrooms – drained
1 soup can of milk
1 soup can diced potatoes
1 pk taco seasoning mix
Salt and pepper to taste
Instructions
Mix all ingredients together and put in crock pot. Bring to boil, then turn down to simmer, stirring occasionally until potatoes are done. Spoon into bowls and serve.
Sausage and Rice Skillet Supper
Ingredients
2 packs of Ben’s Instant Rice Pilaf, prepared according to package directions
1 pack of smoked sausage
1 large onion, chopped
2 bell peppers, chopped
6 – 8 baby bella mushrooms, sliced
20 cherry tomatoes, sliced in half
2 tbls olive oil
2 tbls balsamic vinegar
Instructions
Drizzle olive oil into a large skillet. Slice sausage into 1/2 " pieces and add to skillet. Add onions and peppers and cook over medium heat until sausage is browned and vegetables are tender, stirring often.
Add mushrooms and tomatoes and continue cooking 3 – 4 minutes.
Add prepared rice and balsamic vinegar and cook until all is heated through, stirring often. Spoon onto plates and serve.